Years before I started incorporating greens into my diet regularly I would never think of eating wilted, cooked down piles of leaves. The closest thing I got to cooked greens was cream of spinach, which hardly counts considering it is simmered in heavy cream and a good dose of butter. As a healthy foodie I’ve […]
glorious greens
awaken to sweet potato hash.
I recently attended a three-day Awakening Seminar aimed at finding enlightenment and peace and all the fabulous transcending buzzwords that come along with said enlightenment. But it didn’t exactly start that way. Instead, I spent the morning of the first day pacing outside of a house all alone and freaking out that I was about […]
heat waves and hot soup.
Yellow watermelons and reclaiming the kitchen.
the everyday dessert.
friendsgiving • part one
Friends•giv•ing Definition of Friendsgiving 1: the act of gathering with friends for good wine and even better food 2: the act of flexing one’s culinary muscles 3: giving thanks to the friends in your life Friendsgiving is a tradition created several years ago by my good friend and culinary counterpart, Amy. The idea was both […]
blackouts and beets
Thursday night didn’t go quite like I had planned. I was going to plant myself in front of the computer and share with you a recipe about beets and poblano chilies and how yummy they are grilled with red onions and worchesire sauce. Instead, a teensy little power outage decided to stand in my way […]
just beet it.
I’ve grown very fond of beets this summer. What began as an innocent summer romance, as the longer days allowed us to get to know each other over hot coals and crisp lettuce leaves, has since blossomed into a full-blown affair. Every Sunday I anxiously scan the produce at Chino Farms searching out the beautiful red, pink and orange bulbs. And with names like sugar beets and candy striped beets how could you not be swept away?